• A tribute to Oaxacan Cuisine at Claro

    A tribute to Oaxacan Cuisine at Claro

    Claro takes the New York Times food section by storm, receiving high praise for the innovation to Oaxacan recipes.  Claro is located on Third Avenue in Brooklyn, and brings the traditional Oaxacan recipes.  The Chef and Co-Owner T.J. Steele takes no short cuts when bringing the  authenticity and flavors to the Brooklyn area.   The traditional foods are…

  • Effective 04.12.18:  Roofing Shingle Increase

    Effective 04.12.18: Roofing Shingle Increase

    Over the last few months our manufacturers have incurred a significant increase in raw material and freight costs. Until now we have absorbed their price increases, but unfortunately we cannot hold our prices any further. NCBP is putting forth a price increase of 4-6% on all shingle lines and accessories.

  • The 2018 North East Roofing Expo

    The 2018 North East Roofing Expo

    On Wednesday, February 28th, 2018 learn how to take your business to the next level with Breakthrough Academy.  Gain insight into how to leverage insurance companies to your advantage and get all the tools you need to execute a successful roofing job from start to finish. Register Now

  • Roofing Magazine’s 2018 Roofing Choice Award

    Roofing Magazine’s 2018 Roofing Choice Award

    Congratulations to GreenSlope  Repair Kit, as they have received the 2018 Roofing Choice Award from Roofing Magazine.  To learn more click here! For more product information contact your nearest NCBP!

  • See Why Atlas Ranked High on New Products of 2017!

    See Why Atlas Ranked High on New Products of 2017!

    Atlas Shingles ranked 24th out of the top 101 New Products of 2017!  Their newest addition of the 42″W X 14″H HP42″ shingle is the largest shingle in the U.S., according to the manufacturer.  This shingle was designed to increase the nailing area while reducing waste.  It will also reduce labor costs and reduces the…

  • New York’s Chef of the Year

    New York’s Chef of the Year

    Claro’s own TJ Steele took home the 8th Annual Eater’s Award for Best Chef of the Year.  Claro’s recently opened in Brooklyn as a Mexican Restaurant with a patio specializing in Oaxacan plates and mezcals.  TJ dominated the reader’s choice poll by taking majority vote against some stiff competition in the NY area.  His competitors…