
A tribute to Oaxacan Cuisine at Claro
Claro takes the New York Times food section by storm, receiving high praise for the innovation to Oaxacan recipes. Claro is located on Third Avenue in Brooklyn, and brings the traditional Oaxacan recipes. The Chef and Co-Owner T.J. Steele takes no short cuts when bringing the authenticity and flavors to the Brooklyn area. The traditional foods are…