Claro takes the New York Times food section by storm, receiving high praise for the innovation to Oaxacan recipes.  Claro is located on Third Avenue in Brooklyn, and brings the traditional Oaxacan recipes.  The Chef and Co-Owner T.J. Steele takes no short cuts when bringing the  authenticity and flavors to the Brooklyn area.   The traditional foods are…

Over the last few months our manufacturers have incurred a significant increase in raw material and freight costs. Until now we have absorbed their price increases, but unfortunately we cannot hold our prices any further. NCBP is putting forth a price increase of 4-6% on all shingle lines and accessories.